Review: Yuengling's better bar food
Yuengling Draft Haus & kitchen doesn't disappoint — and its prices won't break the bank. Tampa Magazine's Tampa Magazine has named Yuengling Draft Haus & Kitchen as one of the city's "best new restaurants." The pub is located near the University of South Florida, with five bars and a gift shop. The reviewer and his wife, Maya, found the nosh plate for two, which includes a soft pretzel, pimento cheese, beef-based bologna, and more. They also found the "chicken fried" cauliflower steak and Gulf snapper as their entrée. Despite some reservations about the food, the food was praised for its affordability and quality.
Được phát hành : 10 tháng trước qua Yacob Reyes trong Lifestyle
Maya and I returned to our old stomping ground near the University of South Florida to give Yuengling Draft Haus & Kitchen a try. Dig in: Tampa Magazine listed the pub as a runner-up for the city's "best new restaurants." The place is massive, with five bars and a gift shop.
Best bites: We began with the nosh plate for two, the pub's take on a charcuterie board. It features a soft pretzel, pimento cheese, beef-based bologna and more. The assortment is pungent and downright delicious.
• I went for the "chicken fried" cauliflower steak as my entrée, while Maya chose the Gulf snapper.
• The plant-based steak is crusted over with buffalo-drenched bread crumbs and sits on top of mashed red potatoes and mustard butter. The snapper is well-seasoned, smokey and paired with buttery potatoes.
The verdict: There are more than a few reasons to be skeptical about the food at what, for all intents and purposes, is a bar. But Yuengling Draft Haus & kitchen doesn't disappoint — and its prices won't break the bank.
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