From crab claws to tomahawks, World Series fans can get fancy at the Trop
For Tampa Bay fans hungry for a World Series title, there’s no better place to be this week than the Trop. But while we wait to see who wins this best-of-seven series between the Rays and Brewers, here’s something else to chew on -- new mouth-watering dishes available at the At the Trop, Tampa Bay fans are encouraged to indulge in new food offerings at the “Taste of October” stand on the Budweiser Porch in Center Field. The 18-oz. Wagyu bone-in ribeye steak is served with truffle parmesan fries, saffron aioli, and spicy remoulade. A “Tomahawk and Toast” option includes the same items, plus a bottle of Veuve Clicquot and four Postseason champagne flutes. Fans can upgrade their experience with Dom Perignon for an additional price, and standalone champagnes or wines by the glass or bottle are also available. Seafood fans can also enjoy Colossal Stone Crab Claws served with Bloody Mary cocktail sauce, Florida citrus mustard, and a lemon slice, while supplies last.
Diterbitkan : 12 jam yang lalu oleh MLB.com di dalam Sports Lifestyle
For Tampa Bay fans hungry for a World Series title, there’s no better place to be this week than the Trop. But while we wait to see who wins this best-of-seven series between the Rays and Brewers, her... [1941 symbols]
Topik: Baseball, World Series, MLB, Tampa Bay Rays
